After Dark
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
Dipacci Espresso roasts fresh coffee beans in Roselands, Sydney, on an automated Brambati roaster and runs every batch through Australia's pioneering triple green bean cleaning process. Explore our four signature blends below, freshly roasted and available as whole bean or ground, in 1kg bags.
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
A bright, balanced light roast with caramel and chocolate sweetness lifted by a floral aroma.
A bright, lighter roast with floral aromas. Exceptional as morning espresso, cold brew or pour-over.
Not sure where to start? Our sample packs include all four signature coffee beans so you can find your favourite before committing to a full-size blend — pick the size that suits you.
Full-size 1kg bags of all four blends — ideal if you already brew through coffee quickly.
Smaller 250g bags of all four blends, plus tasting cards — the easy, low-commitment way to start.
Every step is engineered for consistency — from carefully selected green beans through to your door.
Green beans from renowned growing regions including Panama, Guatemala and Colombia — rigorously cupped before roasting.
Magnets and three-phase filtration remove metal, rocks and timber — one of Australia's first systems of its kind.
Fully computerised roasting profiles ensure your blend tastes identical every time, batch after batch.
Regular in-house sample roasting and quality analysis verify each batch before it's sealed and dispatched.
Sealed fresh from our Roselands roastery and shipped Australia-wide with fast, reliable delivery.
Each single origin is sourced from a specific farm or region, letting the character of soil, altitude and processing shine through in every cup of these limited-release coffee beans.
Dark chocolate and walnut notes with lollipop pear and green apple.
Full-bodied with brown sugar, dark chocolate and a clean walnut finish.
Smooth and mild with caramel sweetness and soft fruit notes — a perfect everyday drinker.
Dipacci Espresso has roasted specialty coffee beans in Sydney since 2010, growing from a single café in Marrickville into a state-of-the-art roastery in Roselands, NSW — trusted by cafes, restaurants and home baristas across Australia, New Zealand, the USA, the UK and Singapore.
Computerised roasting profiles keep every batch of coffee beans tasting identical, cup after cup.
Australia's first three-phase cleaning system removes contaminants most roasters never address.
Green beans selected from Panama, Guatemala, Colombia and beyond, rigorously cupped before roasting.
300+ solar panels cut our Roselands roastery's carbon footprint by around 70%.
Dipacci Espresso is one of Australia's largest coffee bean suppliers — serving cafes, restaurants, hotels and offices with competitive wholesale pricing and dedicated account support.
From our solar-powered Roselands roastery to efficient stock handling, we take our responsibilities seriously.
Over 300 solar panels generate 132,000+ kWh/year at our Roselands roastery.
Every origin is carefully selected and cupped; each batch sample-roasted before dispatch.
One of Australia's first triple green bean cleaning systems removes hidden contaminants.
A 12-compartment silo (1,800 kg each) enables stable stock and reduced shipping emissions.