Dark Roast
After Dark
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
Founded as Dipacci Coffee Company in 2010 and now headquartered in a state-of-the-art roastery in Roselands, Sydney, the Dipacci Espresso label launched in 2018 to bring our finest blends under one name — trusted by cafes, restaurants, and home baristas across Australia, New Zealand, the USA, the UK, and Singapore.
Our automated Brambati roaster and Australia's pioneering triple green bean cleaning process remove foreign matter that most roasters never address — delivering the purest, most consistent espresso you'll find.
Every step is engineered for consistency — from carefully selected green beans through to your door.
Green beans from renowned growing regions including Panama, Guatemala and Colombia — rigorously cupped before roasting.
Magnets and three-phase filtration remove metal, rocks and timber — one of Australia's first systems of its kind.
Fully computerised roasting profiles ensure your blend tastes identical every time, batch after batch.
Regular in-house sample roasting and quality analysis verify each batch before it's sealed and dispatched.
Sealed fresh from our Roselands roastery and shipped Australia-wide with fast, reliable delivery.
Developed through rigorous cupping and testing. Available in 250g and 1kg. Free shipping on orders over $200.
Dark Roast
A powerful dark roast with rich chocolate and smoky undertones. Cuts through milk beautifully.
Medium Roast
A balanced, versatile medium roast with caramel sweetness. The go-to for flat whites and lattes.
Medium–Dark
A rich medium-dark blend with dark cherry and cocoa notes that pair with any milk.
Light–Medium
A bright, lighter roast with floral aromas. Exceptional as morning espresso, cold brew or pour-over.
Each single origin is sourced from a specific farm or region, letting the character of soil, altitude and processing shine through in every cup.
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Complex and aromatic with jasmine, peach and a honey-sweet finish.
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Full-bodied with brown sugar, dark chocolate and a clean walnut finish.
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Smooth and mild with caramel sweetness and soft fruit notes — a perfect everyday drinker.
Not sure where to start? Our sample pack includes all four signature blends so you can find your favourite before committing to one.
Dipacci Espresso is one of Australia's largest suppliers of coffee machines and wholesale beans — serving cafes, restaurants, hotels and offices with competitive pricing and dedicated support.
From our solar-powered Roselands roastery to efficient stock handling, we take our responsibilities seriously.
Over 300 solar panels generate 132,000+ kWh/year at our Roselands roastery.
Every origin is carefully selected and cupped; each batch sample-roasted before dispatch.
One of Australia's first triple green bean cleaning systems removes hidden contaminants.
A 12-compartment silo (1,800 kg each) enables stable stock and reduced shipping emissions.
Shop online or contact your local team — local support, worldwide reach.
Learn espresso techniques, coffee machine reviews, brewing tips, and maintenance guides from our expert team at Di Pacci Coffee Company.
Espresso Machine Overview & Brewing Tips
Coffee Machine Setup Guide
Coffee Grinder & Extraction Explained
Espresso Brewing Techniques & Tips