Single Origin - Panama Finca

Taste: Dark chocolate - Walnuts - Lollipop Pear and Green Apple

Region: Volcancito, Boquete

Altitude: 1500 - 2000 meters above sea level

Process: Washed

About this coffee

This is in the famous coffee growing area of Boquetem Chiriqui, well known for its gorgeous coffees. A family farm that has been operating since 1898, Four generations of the Vásquez have farmed in the foothills of Volcán Barú in an area called Volcancito. The farm is at an altitude of 1500 to 2000 MASL with 70 hectares of land. 59 hectares are coffee, 11 dedicated to a natural reserve.

Tony Vásquez [Don Tony] put the estate on the world coffee map with his outstanding Geisha coffees and is recognised for his tireless hard work in driving quality not just with his estate but for Panamanian coffee in general.