Single Origin - Colombian Supremo

Taste: Chocolate, Caramel, Sweet & Fruity

Aroma: Floral, Fruity

Body: Medium

Acidity: Bright

Region: Multiple Regions

Arabica Variety: Bourbon, Typica, Caturra

Altitude: 1200 - 2000 meters above sea level

Process: Washed

About this coffee

Colombia is also unique in that—thanks to its size and varieties of terrains and microclimates—at every time the year, some part of the country is producing coffee.

Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18 and is slightly larger than the Excelso distinction.

Supremo and Excelso beans may be harvested from the same tree at the same time and later sorted by size, though that’s not the only difference between them. Excelso beans are also processed in the European Preparation (EP) style, a quality signifier that allows for a very low number of permissible defects.